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BLUE STAR FARM
Susan Decker
A Stuyvesant farm focused on growing specialty vegetables – delicious and fresh!
ET CETERA FARM
Yong Yuk and Jeana Park
A farm family in Ghent brings us garden-fresh vegetables, eggs, pork and seedlings
LITTLE SEED GARDENS
Claudia Kenny and Willy Denner
www.littleseedgardens.com
A certified organic family farm in Chatham famous for their salad mix, pea shoots, arugula and fresh vegetables of all kinds…
MAGDALENA’S MENU
Magdalena Diaz
Fresh, delicious, authentic Mexican tamales, burritos, empanadas, tostadas – a real tradition at the Market!
M Grimaldi & Sons
Mario Grimaldi
Producer of delicious organic beef and eggs.
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Shaker Mountain Canning Co.
Jennifer Parker
Canned goods and preserves, jams, fruit butters, tomato sauces & spreads, baked goods (pies), cut flowers (They grow most of the produce for our products. What they can’t grow they buy locally)
SCHOBER FARM
Hans Schober and family
Local beef from a long-time Columbia County family farm in Ghent – steaks, hamburger and stew beef!
ST. JAMES YOUTH MINISTRY
Judy Hollister and Denise Barry
St. James Church youth support coffee workers in Guatemala by selling direct- and fair-trade coffee and crafts. They give an annual community service award to a high school senior.
THE RED BARN
Chris Jones
www.redbarnfood.com
Good food to take home or eat at the Market from Red Barn’s kitchen: locally grown and fried potato chips, pulled pork, fruit pies,…
THE SILIVIA CENTER
Julie Cerny
www.katchkiefarm.com/the-sylvia-center/overview
Cut Flowers, Value-added goods (Katchkie), prepared foods, some vegetable/herb starts, and produce from the children’s Garden when available.
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